The rainy season brings cold winds and wet showers with it. People stay indoors most of the time during rains. Life is very difficult as the roads are flooded with water. People feel very cold and there can be a problem of sneezing and runny nose. These problems can be prevented if you take hot foods during this time. Rainy season is very good for burying inside the blankets and quilts with hot drinks. It is beneficial to drink hot soups for staying warm and healthy. Soup is a very comforting food when there are constant showers outside. You can fight the chilly nights by taking soup. We will tell you about some very good soups for this season.
Following Are The 5 Hearty Soups Perfect For Rainy Nights:
Potato is a common vegetable found in almost every home. Potato soup is warm and delightful for rains. Boil potato pieces in water. Mix garlic and vegetable stock. Some people like to add milk instead of the stock. Mix parsley. Cook on slow flame for few minutes. Add salt and black pepper powder. Garnish the soup with cheese and serve.
Grilled tomato soup is a perfect option for the cold nights on rainy season. Make the soup by grilling tomatoes after adding salt and black pepper to it. Cook the tomatoes along with onion. Add extra flavor by adding garlic. Mix tomato puree. For a rich taste, add cream. Grind in a food processor after mixing green coriander leaves. Strain and cook again. Add more salt and pepper if desired.
Minestrone soup is another good option for vegetarian people. Cook tomato, carrot and beans together along with vegetable stock. Add salt, herbs and pepper to it. Add chopped spinach and cook for some more time. Grind the soup in a food processor. Check the seasoning. Garnish with cheese and serve the soup.
Lentil soup is full of protein and it can be taken during the rains. Cook tomato, carrots, lentils and onions in oil in a pot along with vegetable stock. Add garlic, cumin powder and dry mix herbs. Boil until the vegetables are soft and cooked well. Serve the soup with croutons.
Chicken soup is good for non-vegetarian lovers. Cook chicken breast and onion in oil. Add water after ten minutes. Add some other vegetables like carrot and sweet corn. Boil the liquid. Add water to cornstarch and pour in the cooking pot. Cook on slow flame for fifteen minutes. Drink the soup along with pieces of chicken and veggies.
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